Now is the time to differentiate you from the competition and “cut away from the pack.”
As my background reflects, my track record of performance demonstrates consistent advancement over the past 40 years in:
* Hospitality consulting
* Culinary education
* Restaurant positioning
In each of my positions I have exceeded the standards set. This has been achieved while operating in the very competitive hospitality industry.
Below are just some of the services a consultant like myself can provide:
Strategic Planning- Business or Education
Culinary Education Consulting
Hospitality/Management Lecture Services
Concept Development and Effective Positioning
Business / Vision Planning
Food and Beverage Planning
Research and Development
Menu Engineering and Menu Repositioning
Marketing and Merchandising
Competitive Analysis
Policies, Procedures, Manuals- (Execution Phase)
Training / Systems- (Execution Phase)
Operations / Human Resource Assessment
Business Analysis
Points of Difference in Service and Facility
Maximizing Show Value
Sales Building
Service Ware and Equipment Recommendations
Uniforms
Graphic Design and Branding of Image
If you or anyone you know has a restaurant, hotel, cafe or culinary business that needs a new ‘perspective’ in this current environment, please have them take a look at my website:
www.paulyarmoluk.net .
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